![]() Avoid over-flipping: It can be hard to resist flipping them every couple of minutes, but you'll have better results with the crust sticking to the pork chops if you flip only once, halfway through.By allowing them to rest, it gives all the natural juices time to redistribute throughout the chop making them super moist. Then add 1/2 teaspoon of creole seasoning and 1/2 teaspoon of cayenne pepper to the bowl. To create the pork chop seasoning, add the flour together with the salt, pepper, and garlic powder. This is especially true for pan fried pork chops. Using a medium-sized bowl, we are going to add all of the seasonings together with the flour. Give them a rest: Resting pork after it cooks is super important.Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees F), add butter to the skillet. Dip each side of the pork chops into the seasoning mixture, then set aside on a plate. According to the USDA, the pork chops should be cooked to an internal temperature of 145☏. In a medium bowl, combine flour, seasoned salt, black pepper, steak seasoning, and salt to taste. ![]() The most reliable way to test the doneness of pork chops is by inserting an instant-read thermometer into the thickest part of the chop.
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